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D.E. Ferraris
Red Hen’s community-supported baking provides bread and other baked goods over a six-week period to individuals who sign up at their website for a full or a half share. more »
Jun 18, 2013 by Doris Valliant in -hot seat- (1 Comments)
She jokes about having too many wine bottles in the recycling bin, her daughter’s depiction of her parents in school projects, and her chef husband’s dirty home cooking secrets. more »
Mar 13, 2013 by Amanda Priestley in -downtown- (2 Comments)
What will make Red Hen different this time, the Ewings explain, is their connection to customers. “We want feedback. We aren’t above busing the tables.” more »
Feb 15, 2012 by Amanda Priestley in -downtown- (11 Comments)
Our favorite places around town to get some work done outside of the office (or home office). more »