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Feng Shui operates on the principle that everything is alive, connected, and changing. The physical state of our surroundings is connected to our emotional self and can eventually manifest through our physical being in positive and negative ways. more »
Nov 28, 2012 by Annie Pokrywka in -spa- (1 Comments)
Chante Lasco
Part chemist, part chef, and part host, he is the Bartlett Pear Inn’s head mixologist. Instead of clearing the head off of a newly tapped keg of beer and measuring out shots, Dendorfer is behind the bar in a different sense. more »
Oct 11, 2012 by Amanda Priestley in -man cave- (1 Comments)
“We didn’t know all the sacrificing that would be involved when we were envisioning the business, dreaming big,” explains Alice. “I had no idea because before this I was home for three years with babies while Jordan was working in restaurants." more »
Aug 13, 2012 by D.E. Ferraris in -downtown- (5 Comments)
A good waiter is like a conductor, overseeing the bustle that gets the right food to the right person in a timely manner. At best, he or she suggests, guides, attends but does not smother, and orchestrates the timing of courses. more »
Mar 3, 2012 by Sharon Harrington in -downtown- (1 Comments)
photo by D.E. Ferraris
Once a month we post pictures of Eastonians caught around town and in the act. Recognize any of these faces? more »