Mark has been in his share of public places for his mere four months of age – the library, stores, public transportation, and college classes with his owner, Christina.
Growing up on the water, in a small town, there were two skills—being able to ride your bike and being able to swim—that guaranteed childhood independence and your ability to participate in just about anything worth doing. more »
“We get as much as we can locally—as close to the restaurant as possible,” Fanning explains. “Our vegetables come from Emily’s Produce and the meats may not necessarily come from the Eastern Shore, but they come from a butcher in Maryland.” more »